Brandy
| DESCRIPTION | Brandy Nardini is obtained by the distillation of wine and long aging in Slavonian oak barrels. |
| INGREDIENTS | Wine. |
| TYPE OF DISTILLATION | Steam distillation of wine and aging in barrels. |
| APPEARANCE | Transparent with bronze reflections. |
| NOSE | Intense and ethereal with smoky elements reminiscent of wood and leather. |
| PALATE | Soft, full and refined; aromas and tastes are evident, due to the extensive aging in oak barrels. |
| SERVING SUGGESTION | Ideal after a meal, paired with dark chocolate or a fine cigar. |
| ALCOHOLIC CONTENT | 42% by vol. |
| BOTTLE | Bordelaise bottle of 35 and 100 cl. |
Brandy Nardini is obtained by the distillation of wine and long aging in Slavonian oak barrels.
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