Cocktails & drinks recipesCocktails & recipes

Camerino

Camerino

1 / 4

Ingredients
35 ml Nardini Bianca
50 ml freshly squeezed orange juice
60 ml Prosecco
ice

Preparation
Pour grappa and orange juice into a shaker with ice and mix. Strain into a champagne flute, top up with chilled prosecco and stir gently.

Grapparinha

Grapparinha

2 / 4

Ingredients
50 ml Nardini Bianca
1 fresh lime
15 ml brown sugar syrup
1 wedge of lime for garnish

Preparation
Cut the lime into 8 wedges and - using a pestle - muddle them with the sugar syrup in an old fashioned glass. Pour in the grappa and stir. Fill glass with crushed ice and stir again. Garnish with a wedge of lime.

Lemon lift

Lemon lift

3 / 4

Ingredients
35 ml Nardini Acqua di Cedro
35 ml Nardini Bianca o Nardini Riserva

Preparation
Pour both into Old-fashioned glass over ice and stir.

Guitar spaghetti with salmon and grappa

Guitar spaghetti with salmon and grappa

4 / 4

Ingredients
500 gr fresh guitar spaghetti
200 gr smoked salmon, cut in small
250 ml heavy (double) cream
100 gr butter
1 shot glass of Nardini Bianca
Salt and pepper

Preparation
Place a third of the butter in a wok (or deep skillet) with cream, salt and pepper and cook for five minutes over a low flame. Add the glass of grappa and increase heat for two minutes, then add the salmon and cook for another few minutes. Remove from heat. Cook the pasta in boiling salted water until al dente. Drain and add the mixture to the wok and mix gently. If it is too thick, add a ladle of cooking water from the pasta. Put the wok on the flame, add the rest of the butter and mix gently for one minute. Serve piping hot.

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