Cocktails & drinks recipes
Camerino1 / 4
35 ml Nardini Bianca
50 ml freshly squeezed orange juice
60 ml Prosecco
Pour grappa and orange juice into a shaker with ice and mix. Strain into a champagne flute, top up with chilled prosecco and stir gently.
Grapparinha2 / 4
50 ml Nardini Bianca
1 fresh lime
15 ml brown sugar syrup
1 wedge of lime for garnish
Cut the lime into 8 wedges and - using a pestle - muddle them with the sugar syrup in an old fashioned glass. Pour in the grappa and stir. Fill glass with crushed ice and stir again. Garnish with a wedge of lime.
Lemon lift3 / 4
35 ml Nardini Acqua di Cedro
35 ml Nardini Bianca o Nardini Riserva
Pour both into Old-fashioned glass over ice and stir.
Guitar spaghetti with salmon and grappa4 / 4
500 gr fresh guitar spaghetti
200 gr smoked salmon, cut in small
250 ml heavy (double) cream
100 gr butter
1 shot glass of Nardini Bianca
Salt and pepper
Place a third of the butter in a wok (or deep skillet) with cream, salt and pepper and cook for five minutes over a low flame. Add the glass of grappa and increase heat for two minutes, then add the salmon and cook for another few minutes. Remove from heat. Cook the pasta in boiling salted water until al dente. Drain and add the mixture to the wok and mix gently. If it is too thick, add a ladle of cooking water from the pasta. Put the wok on the flame, add the rest of the butter and mix gently for one minute. Serve piping hot.