The front line
Expo 2015: the world's largest event on nutrition that will liven up Milan from May 1st to October 31st. A unique event that encompasses more than 140 countries and over 20 million visitors on the discovery of the tastes and traditions of every country on the planet. Nardini will be there, with a dynamic stand with video projections to show you the story of our products and let you experience the essence of our brand and our history. Ready for Expo 2015? Your journey through the flavors of the world is about to begin! We look forward to welcoming you from 1 May at the stand of CibusèItalia, in the Federalimentare pavilion.Weiterlesen
Tales of the cocktail: Nardini amari and liqueurs on the road to New OrleansJuly 17 is a date that no true fan of mixology will want to miss. Three of the leading names of the cocktail world will guide you to discover the origins, influences and cultural differences that make up the special characteristics of liqueurs and bitters, through their different aromatic components and crafting techniques. An important opportunity to find out how to exalt the flavor profile of your cocktails and to create an original tasting experience. Francesco Lafranconi, Avery Glasser and Erik Lorincz will reveal new tasting techniques until now unpublished and will take you on a journey to discover the origins and traditions of Italian bitters and liqueurs. Don’t miss it! Save the date: July 17, 3:00 to 4:30 p.m., Queen Anne Ballroom - Hotel Monteleone (214 Royal Street New Orleans, LA 70130)Weiterlesen
Expo Veneto: the discovery of tradition and historic PlacesIn the year of the Expo, the Veneto region has launched a major initiative to promote regional excellence internationally: through a web portal you can learn about, select and schedule your participation in events organized by companies from the Veneto region, including Nardini! Are you a grappa fan and curious to discover our secrets? We propose a journey through the history of our company, through the two locations that represent its essence: the Grapperia on the Bridge, the oldest distillery in Italy, situated on the entrance to the Ponte Vecchio of Bassano; and Bolle, a modern work of architecture built by Massimiliano Fuksas which will take you on the discovery of our distillation process. For more information: http://www.expoveneto.it/en/16729/bassano-and-nardini--a-journey-through-the-history-of-the-oldest-grappa-distillery-in-italyWeiterlesen
The aperitif in Bassano del Grappa: the true recipe for MezzoemezzoWeiterlesen
Many Italian cities have their signature aperitivo, like spritz in Padova, Negroni in Milan and Bassano loves their “mezzo e mezzo”.
35ml Nardini Rabarbaro
35ml Nardini Rosso
Soda, to taste
Twist of lemon peel, to garnish
Mix the two together in an old-fashioned glass (or similar) over ice. Add a twist of lemon peel. Top up with a little soda – not too much!
The best six o’clock drink in the world. This has been served in the Nardini grapperia on the Ponte Vecchio in Bassano del Grappa for decades.