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The conclusion of a perfect dinner with friends? A grappa sorbet!

The conclusion of a perfect dinner with friends? A grappa sorbet!

Have you ever heard of SgrAppino ? It’s not a typo, you’ve got it right: a variation of the famous Sgroppino, a refreshing summer cocktail, especially well-known in Venice. Nico Colic, the barman at the Hotel Rivington & Sons Bar Zurich, invented it in our honor!

Here is the recipe.


1 scoop of peach sorbet;

1,5 cl Grappa Nardini;

5 cl Prosecco wine.


1. Combine all ingredients in a mixer until they are completely blended.

2. Pour into a chilled champagne flute.

3. Garnish with mint and serve with a spoon lying on a saucer. The spoon is useful so that you can re-mix the ingredients with each other before you can enjoy.

An original idea for an after-dinner drink with friends, a perfect drink to enjoy on these warm summer evenings! If making a sorbet seems complicated, don’t worry. It's easier than you think!