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Nardini Grappa Buck

Nardini Grappa Buck

By Francesco Lafranconi

Ein Cocktail mit einem frischen Zitrusgeschmack

Zutat
1. - 3 cl Grappa
2. - 6 cl Mandarinensaft
3. - 1.5 cl Mischung aus Thymian und Saft von Zitrusfrüchten
4. - Moscato Mionetto
5. - 1 Thymianzweig
6. - Getrocknete Orangenscheibe
Zubereitung
In einem mit Eis gefüllten Rührglas mischen Sie 3 cl Grappa, 6 cl Mandarinensaft und 1.5 cl der Thymian-Zitrusfruchtsaft-Mischung. Gießen Sie alles in ein Sektglas und füllen Sie es mit gekühltem Moscato-Perlwein auf. Umrühren und servieren. Garnieren Sie den Cocktail mit einem Thymianzweig und einer getrockneten Orangenscheibe
Anlass
Nach dem Essen

Verkaufsabteilungexport@nardini.it

KontakteDitta Bortolo Nardini S.p.A.
Ponte Vecchio, 2
36061 Bassano del Grappa (Vi), Italy
T +39 0424 227741
F +39 0424 220477

Kontakte

Verkaufsabteilungexport@nardini.it

KontakteDitta Bortolo Nardini S.p.A.
Ponte Vecchio, 2
36061 Bassano del Grappa (Vi), Italy
T +39 0424 227741
F +39 0424 220477
Kundendienst
AGB
Verantwortungsvoll trinken
COOKIES
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