Bassano Distillery
In the historic distillery of Bassano, the distillation method is the traditional, in a discontinuous cycle. In the cauldrons, steam flows through the fermented grape pomace, and up through the distillation column, separating the heart from the “head” and “tail”, passing onto the rectification and condensation phases. As a result of the vacuum method the distillation can take place at lower temperatures, extracting more aroma and flavor from the pomace.
FOTOGALLERY
