Distilleries
Ditta Bortolo Nardini is comprised of two distilleries, both located in the Veneto region: one in Bassano del Grappa and one in Monastier near Treviso.
The fresh grape pomace is carefully selected, sourced from the foothills of north Veneto and Friuli. After a resting period in silos where fermentation begins, the pomace is distilled from the end of October to the beginning of May.
The grappa remains for one year in stainless steel tanks for refining of the “Bianca” and a minimum of 5 years in Slavonian oak barrels for the “Riserva”. The expert blending of the distillates obtained from the two distilleries produce a high standard of quality and a continuity of aroma and taste distinctive of the Nardini product line.
