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Ardito del Grappa

By Gianluca Camazzola
Rich, spicy and herbaceous
  • Ingredients
    1. - 1 cl Bitter Nardini
    2. - 3 cl Elixir China Nardini
    3. - 2 cl Rabarbaro Nardini
    4. - Soda
    5. - Lime
  • Preparation

    Pour Elixir China Nardini, Rabarbaro Nardini and Bitter Nardini directly into the traditional jar. Add soda water and a round of lime, put the lid on the jar and shake up and down two or three times.

  • Time to enjoy

    Aperitif