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Bassano Crusta

By Christian Lorenzato
Recalling the past with taste
  • Ingredients
    1. - 5 cl Brandy
    2. - 2 cl Fresh lemon juice
    3. - 2 cl Cointreau
    4. - 1.5 cl Sugar syrup
    5. - Tahitian Vanilla sugar
    6. - Lemon twist
  • Preparation

    Pour all of the ingredients into a white wine glass. First dip the rim of the glass in Tahitian vanilla sugar. Shake and garnish with a twist of lemon.

  • Time to enjoy

    Aperitif