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By Filippo De Martino & Leonardo Baggio
Thirst-quenching as chinotto
  • Ingredients
    1. - 3.5 cl Mezzoemezzo® Nardini
    2. - 2 cl Fresh orange juice
    3. - 1.5 cl Vanilla syrup
    4. - 4.5 cl Chinotto
    5. - 1 Round of dried orange
    6. - 1 Vanilla bean
  • Preparation

    Pour Mezzoemezzo® Nardini, freshly squeezed orange juice and vanilla syrup into a boston glass full of ice, shake and filter with strainer into a tall tumbler full of fresh ice. Add Chinotto. Garnish with a round of dried orange and a vanilla bean.

  • Time to enjoy

    An evening with friends