Selection and harvest
Flavor and Quality
Nardini selects pomace primarily from the red grape varietals traditionally grown in the foothills of Veneto and Friuli, such as Cabernet Sauvignon and Merlot, characterized by an intense, complex bouquet, creating a unique blend with white grapes such as Pinot Bianco and Friulano. Quality control starts with selection of the pomace, in perfect harmony with the natural rhythms of the grape harvest. Impeccable conservation of pomace is the distillery’s first great secret: the pomace is delivered by wineries within 24 hours of vinification and stored in the distillery in total absence of air and without addition of yeasts, guaranteeing unparalleled quality.