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Da Manhattan a Nardini

By Andrea Camazzola
A taste of New York in Bassano
  • Ingredients
    1. - 5 cl Grappa Riserva 40
    2. - 2.5 cl Red Vermouth
    3. - 3 tbsp of Angostura Bitter
  • Preparation

    Mix all of the ingredients together in a mixing glass filled with ice. Mix and pour into Nardini pocket flask.

  • Time to enjoy

    Aperitif