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Japanese Fernet

By Christian Lorenzato
In honor of the first Japanese delegation in New York
  • Ingredients
    1. - 5 cl Brandy
    2. - 1 cl Fernet Nardini
    3. - 1 cl Orgeat syrup
    4. - Fresh Mint
  • Preparation

    Shake together all of the ingredients. Pour into a frosted double-sized champagne glass and garnish with a sprig of fresh mint.

  • Time to enjoy

    After dinner