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Julep de la Ruta

By Simone Maci
The freshness of mint, the intensity of rue
  • Ingredients
    1. - 16 cl Grappa Ruta
    2. - 8 tsp of White sugar
    3. - 16 drops of Angostura Bitter
    4. - 40 mint leaves
  • Preparation

    Pour all of the ingredients into a metal container. Mix until sugar dissolves. Add ice, refrigerate at 4° for 4h, filter and bottle. Pour into teacups. Garnish with mint and crushed ice.

  • Time to enjoy

    Romantic evening