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La pallottola

By Mario La Pietra
For fans of bold flavors
  • Ingredients
    1. - 1.5 cl Ginepro Nardini
    2. - 1 cl Grappa 60
    3. - A drop of Arabic gum syrup
    4. - A drop of Nouvelle Orleans absinthe
    5. - 1.5 cl Fresh lemon juice
    6. - Lemon twist
  • Preparation

    Mix ingredients together and pour into a coupette glass. Garnish with a lemon twist.

  • Time to enjoy

    After dinner