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Nardjito

By Andrea Camazzola
Cuba, Venetian style
  • Ingredients
    1. - 4 cl Grappa 40
    2. - 3 cl Fresh lime juice
    3. - 10 leaves of Yerba Buena
    4. - 2 tbsp of Cane sugar
    5. - Soda
  • Preparation

    Crush the yerba buena mint leaves with the lime juice and sugar. Add a dash of soda, ice cubes and Grappa 40. Stir and serve.

  • Time to enjoy

    An evening with friends