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Smoked on the Bridge

By Christian Lorenzato
Immerse yourself in the flavor
  • Ingredients
    1. - 1 tbsp of Amaro Nardini
    2. - 4.5 cl Bitter Nardini
    3. - 1 cl 10 year-old Ardbeg Whisky
    4. - 4.5 cl Rosso Cocchi Vermouth
    5. - Lemon twist
    6. - Orange twist
  • Preparation

    Fill a tumbler glass with shredded ice and the whisky. Mix and then pour off the whisky, keeping the ice so that it tastes smoked. Add the Bitter Nardini, Rosso Cocchi Vermouth, and Amaro Nardini. Stir for 30 seconds. Garnish with twists of lemon and orange.

  • Time to enjoy

    An evening with friends