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Solstizio di Sangue

By Gianluca Camazzola
A voluptuous bittersweet freshness
  • Ingredients
    1. - 1 cl Bitter Nardini
    2. - 2.5 cl Grappa Riserva 40
    3. - 2.5 cl Sangue Morlacco Luxardo
    4. - 1.5 cl Honey Mix
    5. - 1.5 cl Lime juice
    6. - 5 cl Ginger Beer
    7. - Raspberries
  • Preparation

    Pour Grappa Riserva 40, Bitter Nardini, Sangue Morlacco Luxardo, Mix Honey, and fresh lime juice into a shaker full of ice. Shake. Top up with ginger beer. Pour into a wide vintage glass and garnish with raspberries.

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