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Garda Collins

Ingredients
Preparation
  • Fill a collins glass with ice
  • Pour 22,5 ml of Grappa Bianca Nardini
  • Pour 22,5 ml of Acqua di Cedro Nardini
  • Add 30 ml of lemon juice
  • Add 15 ml of sugar syrup
  • Top with Soda
  • Stir and garnish with a slice of lemon