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Italy's First distillery
Nardini products
Mixology
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Mixology
BASSANO-TORINO
Ingredients
Preparation
Cool an old-fashioned glass by pouring a generous amount of ice
Drain any exciding water before starting the preparation
Pour 50 ml of Bitter Chinato Nardini and 50 ml of Red Vermouth
Stir gently and garnish with a lemon peel
Try also
Americano Nardini
Nardini Spritz
Smoked on the Bridge
Solstizio di Sangue
Ardito del Grappa
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