Cedro Spritz

Ingredients
Preparation
  • Fill a ballon glass to the top with ice
  • Pour 40 ml of Acqua di Cedro Nardini
  • Add 60 ml of Prosecco DOC
  • Complete the recipe with a splash of Seltz or  Soda Water
  • Stir gently and decorate with mint leaves and lemon peel before serving