Rhubarb and Gentian root based, the presence of aromatic herbs gives Fernet Nardini its characteristic bitter and spiced signature flavour, built from a wide range of aromas that make it fragrant and distinctive; dry fruits and mint scents clearly appear in the first place. The officinal herbs-based recipe is also known for its incredible digestive properties.
Ingredients: Chinese rhubarb, gentian root, herbs and spices.
Tasting notes: Distinctive fragrance, intense and persistent with botanical and spicy notes due to the many spices and official herbs in the recipe.
Colour: Very dark brown.
Palate: Bitter, its natural ingredients are extremely well-balanced in the aftertaste.
Serving suggestions: Can be served straight up, at room temperature, or on the rocks; is also often used as a “correction” for espresso.