Obtained by the steam distillation of wine, Brandy Nardini is aged for a minimum of 5 years in Slavonian oak barrels. Intense, decisive, with toasted notes due to its wood and leather scents.
Production Process: Steam distillation of the wine and subsequent ageing in oak barrels.
Tasting notes: Intense, perfumed, it is enhanced by toasted notes due to its wood and leather scents.
Colour: Transparent with copper reflections.
Taste: Soft, full and refined. The perfumes and aromas matured during the ageing process can be easily and pleasantly perceive.
Serving suggestions: Ideal served at room temperature after a meal.