Based on orange, gentian root, vanilla and china calissaia, Rosso Nardini is an aperitif classic at the Grapperia al Ponte. It is delicious served simply with soda and lemon peel.
Ingredients: Orange, Gentian Root, China Calissaia and Vanilla.
Tasting notes: Soft, rich and complex, with distinct citrusy and vanilla elements.
Colour: Bright Red.
Palate: Sweet, delicate and velvety, with orange overtones.
Serving suggestions: Served cold with soda and lemon zest to make the traditional aperitif of Bassano. Also used in the preparation of cocktails and long drinks.